Number 5 Restaurant 33 S. Washington Street, Binghamton, NY 607-723-0555

Menu

Appetizers and Small Plates

Barbecue Shrimp

Bacon wrapped Shrimp, broiled in "Dinosaur" Barbeque Sauce

Honey Horseradish Shrimp

Bacon wrapped Shrimp, stuffed with accented Horseradish, grilled & drizzled with Honey

Iced Jumbo Gulf Shrimp

Served with Horseradish Chili Sauce

Spanakopita

Unique hot appetizer Puff Pastry...filled with Spinach & Feta Cheese, brushed with Herbed Butter & served with Fresh Lemon

Stuffed Silver Dollar Mushrooms

Greek Style

Maryland Crab

Littleneck Clams

On the half shell

Fresh Oysters

On the half shell

Oysters Rockefeller

Delicate Oysters topped with Spinach and Hollandaise

Clams Casino

Fresh Clams Baked with Herbed Bread Crumbs, Onions, Pepper, & Crisp Bacon

Baked Brie

Encrusted with Almonds & served alongside Ginger Snaps & Fresh Fruit

Baby Crabcakes

with Grained Mustard Mayonnaise

Prosciutto Wrapped Scallops

Served with an Orange Glaze

Coquille St. Jacques

A smalller portion of our popular Scallop Dish

Steamed Clams

One dozen

Over Pasta in Natural Broth

Fettucini Alfredo

Tossed in a Creamy Cheese Sauce

As an entrée

Fried Calamari

Dredged in Spiced Flour with Hot Cherry Peppers and Homemade Marinara

Soups-n-Salads

Baked French Onion Soup

Uniquely Number 5's. . . made with Applejack Brandy & topped with Provolone Cheese

Substituted for your dinner salad

Soup du Jour

Our chef's specialty, and always a treat

Mixed Greens

A green potpourri of Arugula, Dandelion, Frisee, Oakleaf, Mache & Radicchio, tossed with Goat Cheese, Glazed Walnuts, & Grape Tomatoes

Spinach

Fresh Spinach, Bean Sprouts, Bacon, Egg & Cheese topped with Hot Bacon Dressing

Classic Caesar

Crisp Romaine, Shredded Asiago Cheese, & Toasted Croutons tossed with Creamy Anchovy Dressing

Beefsteak Tomatoes, Roasted Peppers, & Fresh Mozzerella

Topped with either Peter Luger's Steak Sauce or drizzled with Aged Balsamic & Extra Virgin Olive Oil

Market Salad

Mesculin, Spinach, Sprouts, Orange Sections, Apples, Cranberries, & Glazed Walnuts with your choice of Poppy-Seed Dressing or Raspberry Vinaigrette

Cobb Salad

#5 Original Recipe...Chopped Lettuce, Avocado, Romaie, Watercress, Tomatoes, cold Chicken, Hard Boiled Egggs, Chives, Cheese, & Bacon topped with Oil & Vinegar

Number 5 Specialties

Original "Greek" Tenderloin

"The Best Steak in Town"
Broiled in Lemon Butter seasoned with Oregano & Garlic, "Petite Greek" also available

Stuffed Greek Tenderloin

Filet Medallions layered with Spinach & Feta Cheese Stuffing

Stuffed Lobster Tail

10 oz. Cold Water Tail broiled and topped with a mixture of Lump Crabmeat, Scallions, Spices, Herbed Bread Crumbs, & Hollandaise

Filet Mignon Oscar

Filet Mignon, Asparagus, Lump Crabmeat, & Béarnaise

Veal Chop Saltimbocca

Prime Veal Rib Chop sauteed in Butter, Rosemary, & Parmesan
Stuffed with Swedish Fontina Cheese & imported Prosciutto
Baked & finished in a velvety Marsala Wine Sauce with Silver Dollar Mushrooms

Surf-n-Turf

Turfs: Petite Filet, Petite Greek, or Prime Rib

Surfs: 10 oz. Cold Lobster Tail

Shrimp Scampi

Crab Cake

Coquille St. Jacques

Red Meats

Filet Mignon

The King of Steaks

Half pound centercut

13 oz. "steak lover's" cut

"Bone In" Filet

15 oz. tenderloin steak on the bone for fuller flavor

Chargrilled Top Sirloin

10 oz. Black Angus

Teriyaki sirloin

"Prime" Cowboy Steak

24 oz.(USDA Prime Rib) Delmonico steak on the bone, sided with Carmelized Red Onions

New York Strip

USDA "Prime" center cut over Onion Hay

Porterhouse

24 oz. Black Angus served with Sweet Potato Fries

Roast Prime Ribs of Beef

Rubbed with Fresh Garlic & Cracked Pepper, slow roasted, served with au jus & Horseradish Cream

House Cut

32 oz. Rib Cut "on the bone"

Grilled Lambchops

Two jumbo 8 oz. chops chargrilled with Mint Jelly

All of our steaks are available in the following styles
Milanese - fresh chopped garlic, seasoned oil, & herbs
Greek - lemon, butter, garlic, & oil
Au poivre - crushed peppercorns & brandy cream
Béarnaise - tarragon, vinegar, eggs, & butter
Blackened - rubbed with Cajun spices, seared on a hot griddle
Oscar - jumbo lump crabmeat, asparagus, & bearnaise

White Meats

Veal Mersailles

Dredged Veal Tenderloin Escallops, pan sauteed with Wild Mushrooms, topped with jumbo Crabmeat, Garlic, Shallots, Asparagus, & Hollandaise

Veal Piccata

Veal Tenderloin Medallions sauteed in Lemon, Butter, & Capers

Veal Française

Breaded Veal sauteed in Lemon Butter

Veal Scallopini Marsala

Sauteed Veal Scallops in velvety Marsala Wine sauce with Mushrooms or Peppers

Grilled Prime Veal Rib Chop

Drizzled in Parsley Butter

Grilled Pork Tenderloin

Hand rubbed with 9 Herbs & Spices, grilled & served with Cranapple Chutney

Chicken Felix

Egg battered Chicken Breast, pan fried, topped with Crab, Asparagus, & Fontina Cheese, finished in a Tarragon Beurre Blanc

Chicken Cordon Bleu

Double Breast of Chicken stuffed with Honey Ham, & Swiss Cheese. Topped with Hollandaise

Greek Chicken

Double Breast of Chicken stuffed with a Spinach & Feta Cheese mixture, Finished in Garlic, Butter, Lemon, & Oregano

Seafood

Lobster Tails

10 oz. Australian Cold Water Tail

Twin 10 oz. Tails

Jumbo Lump Crab Cakes

With Grained Mustard Mayonnaise

Fresh Salmon

Grilled with Fruit Salsa

Poached in Chardonnay & topped with Hollandaise

Dijon Mustard Encrusted

Tuna

Grilled

Sesame with Soy, Wasabi, & Ginger

Fillet of Sole

Meunière with Brown Butter

Stuffed with Crab Imperial

Egg-battered in Beurre Blanc

Chilean Sea Bass

Preparation du Jour

Coquille St. Jacques

Fresh Scallops & Mushrooms in clasic Wine Sauce, Baked with Cheddar & Swiss Cheese

Shrimp Marsala "Lampy Scampy"

A Lampy George original
Battered Shrimp gently fried & topped with a Marsala Rosemary Sauce

Shrimp Scampi

Jumbo shrimp and mushrooms sauteed in butter, white wine, garlic and lemon

Pan Seared Jumbo Scallops

Set on sautéed Napa Cabbage & topped with Thai Citrus Vinaigrette

Scallops & Shrimp Beurre Blanc

Sea Scallops & Jumbo Shrimp sauteed in Butter & White Wine with fresh julienned Vegetables

Pasta

Garlic Shellfish

Shrimp, Clams, & Crab Sauteed in Garlic & Butter with Scallions, Onions, Sun-dried Tomatoes, & Shallots over Linguini

Linguini with White Clam Sauce

A sauce of fresh Clams, Garlic, Parsley, Olive Oil, & Crushed Red Pepper

Rigatoni with Grilled Chicken

Strips of marinated, grilled Chicken Breast & Sun-dried Tomatoes in a Red Pepper Cream Sauce over Rigatoni with Grated Reggiano

Rigatoni with Tomato Vodka Sauce

Prosciutto, Heavy Cream, Tomatoes, & Vodka. Available with Blackened Chicken or Shrimp

Vegetarian

Grilled Vegetable Strudel

Grilled Eggplant, Zucchini, Yellow Squash, Wild Mushrooms, Peppers, Onions, & Feta Cheese, wrapped in a Puff Pastry over Roasted Red Pepper Cream Sauce

Fetuccini Primavera

Assorted grilled seasonal vegetables sauteed with Fresh Herbs, Garlic, & Sun-dried Tomatoes in Olive Oil or Alfredo Style over Pasta